Now join us every Saturday and Sunday for an unforgettable Italian Brunch & Dinner!
Brunch Menu
Brunch drink specials
Coconut chai latte
5
Earl grey prosecco spritz
16
Mimosa
16
SAturday and sunday only 11am-2pm
Toasted almond cinnamon roll
Toasted almond cinnamon roll, maple-mascarpone glaze baked in a skillet.
Per uno (1) 4
Per Quattro( 4) 14
Breakfast bruschetta
16
Poached eggs, pesto, tomato relish, hollandaise, Parma ham.
Pancakes di ricotta e ciocccolato
16
Farm style ricotta and dark chocolate griddle cakes with salted caramel drizzle and whipped cream.
Fritatta Maltagliati with green salad
17
Please ask server about the seasonal ingredients.
LAX and eggs
18
House cured Faroe island salmon, traditional garnishes, crostini’s and fried eggs.
Signora calzone
18
An Italian twist on the Croque Madamme.
Fontina, Parmesan, bechamel sauce, Parma cotto ham baked in a crust and topped with fried egg.
Duck fat biscuits and gravy
18
House made biscuits, mushroom gravy, fried eggs.
prosciutto and potato hash
19
Smoky prosciutto and potato hash, poached eggs, biscuit and hollandaise sauce.
Chicken fried Bistecca Piedmontese
24
Traditional chicken fried steak with mushroom gravy and fried eggs.
Now we are open for dinner on Saturdays & Sundays too.
Dine In Menu
ANTIPASTI
Handcrafted Italian bread basket
3.9
Baked in house. Serves 2-3.
Imported house marinated olives
4.5
Meat and cheese board
for 2 - 25 for 4 - 49
An assortment of three meats, three cheeses, saltino crackers, and condiments
BURRATA
17
Sweet pea pesto, toasted pistachio, verdure croccanti, crema di balsamico and virgin olive oil
Piadina flatbread
18
Emilia-Romagna style crust:
- Funghi locale
Pan roasted local mushrooms, tallegio, chives, bechamel crema, roasted garlic - Napoli
Passata di pomodoro, mozzarella di bufala, anchovy, capers, olive oil, basil - Opera
Arugula, prosciutto crudo, parmesano, crema di balsamico
Side meatball
4/each
Soup and Salad
Zuppa
Cup - 6 Bowl - 11
Insalata tricolore
14
Radicchio, romaine, lacinato and arugula, citrus, radish, ricotta salata
Add chicken +$6
CESARE
14
Our version with romaine, kale, and homemade toasted breadcrumbs
Half salad–$7
Add chicken or local mushrooms +$6
SANDWICHES for lunch: 11-3pm
Served on a freshly baked grinder roll
the Mainer
16
Parma cotto ham, scamorza cheese, tomato, olives, green peppers, pickled onions, olive oil, Italian seasoning
La Genovese
16
Parma ham, basil pesto, Buffalo mozzarella, arugula, balsamic and olive oil
La Sal Tessio
16
Prosciutto cotto, muenster, pepperocino, spicy eggplant, arugula, crema di balsamico
La Adriana
16
Spicy eggplant, tomato, arugula, radish, marinated zucchini, basil pesto
La Mortadella
16
Stracciatella cheese, toasted pistachios, lemon and olive oil
La polpette di Furio
18
House made meatballs, gabagool, pepperoncino, scamorza
Cup of soup or salad and a sandwich
19
La polpette di Furio +$2
DOLCE
CANNOLI
12
PANNA COTTA
12
Dolce del giorno
12
Affogato
12
PRIMI
Pastas, gnocchi, raviolis.
Hand cut fettuccine
21
Choice of Pomodoro, Bolognese, or Gorgonzola creme sauce
Add chicken or local mushrooms +$6
GNOCCHI BOLOGNESE
23
Hand made potato dumplings with meat ragu, and grated parmesan
GNOCCHI SALISICCIA E FUNGHI
23
House made sausage, garlic, basil roasted mushrooms, porcini ‘Velluto’ sauce
RAVIOLI QUATTRO FORMAGGIO
23
Ricotta, pecorino, parmesan and mozzarella cheeses, Pomodoro sauce or Gorgonzola cream with toasted walnuts
CAPPELLACCI DI ZUCCA
23
Handmade tortellonis filled with piselli, zucchini ricotta, with verdure croccanti, tomato concasse, herb fonduta
PENNE ALLA CREME
23
Grilled chicken, cream, garlic, crumbled bacon, and a white truffle balsamico
LASAGNA BOLOGNESE
24
Bechamel, ragu Bolognese sauce, mozzarella and hard grated cheeses pomodoro sauce
SPAGHETTI E MEATBALLS
24
Handmade meatballs, Pomodoro sauce, with grated parmesan
Provisions
Goods available to take home & for the pantry
Soup Del Giorno
18
32 oz.
Piedmontese natural bone broth
18
32 oz.
Cannoli family box
25
10 count.
- - - - - - - - - - - - - - - - - - - - - - - - - -
Artisanal cheese by the pound
Prices vary
Deli meats
Prices vary
Assorted marmalata, preserva, mostarda
Prices vary
Changing seasonally. Please inquire.
Salsiccia del giorno
Prices vary
Please inquire.
Salumi del giorno
Prices vary
Changing seasonally. Please inquire.
Pasta Fresca
Handmade fresh pasta sold frozen.
Fettuccine nest
7.99
Handmade fresh pasta. Single portion (5oz.)
House pomodoro sauce
18
32 oz.
Bolegnese sauce
24
32 oz.
Take & bake
House made lasagna to take and bake at home, sold frozen.
lasagna Bolognese - large
54
Large take and bake at home lasagna Bolognese (Serves 4-6 people)
lasagna Bolognese - small
28
Small take and bake at home lasagna Bolognese (Serves 2-3 people)
Goods available to take home and for the pantry.
Hours
Open today | 11:00 am – 09:00 pm |
BRUNCH
Saturday & Sunday
10AM - 2PM
A Taste of il Forno di Tutti
Consumer Advisory
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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