Dine In Menu
ANTIPASTI
Handcrafted Italian bread basket
Baked in house. Serves 2-3.
Imported house marinated olives
Meat and cheese board
An assortment of three meats, three cheeses, saltino crackers, and condiments
BURRATA
Sweet pea pesto, toasted pistachio, verdure croccanti, crema di balsamico and virgin olive oil
Piadina flatbread
Emilia-Romagna style crust:
- Funghi locale
Pan roasted local mushrooms, tallegio, chives, bechamel crema, roasted garlic - Napoli
Passata di pomodoro, mozzarella di bufala, anchovy, capers, olive oil, basil - Opera
Arugula, prosciutto crudo, parmesano, crema di balsamico
Pizza al Padellino
Focaccia style Pan pizza cooked in the Turin style:
- Funghi
- Napoli
- Prosciutto
Side meatball
Soup and Salad
Zuppa
Insalata tricolore
Radicchio, romaine, lacinato and arugula, citrus, radish, ricotta salata
Add chicken +$6
CESARE
Our version with romaine, kale, and homemade toasted breadcrumbs
Half salad–$7
Add chicken or local mushrooms +$6
SANDWICHES for lunch: 11-3pm
Served on a freshly baked grinder roll
the Mainer
Parma cotto ham, scamorza cheese, tomato, olives, green peppers, pickled onions, olive oil, Italian seasoning
La Genovese
Parma ham, basil pesto, Buffalo mozzarella, arugula, balsamic and olive oil
La Sal Tessio
Prosciutto cotto, muenster, pepperocino, spicy eggplant, arugula, crema di balsamico
La Carmela
Focaccia style with mortadella, cotto ham, mozzarella, lettuce, roasted tomatoes, vinegar peppers, spicy oil and red wine dressing
La Adriana
Spicy eggplant, tomato, arugula, radish, marinated zucchini, basil pesto
La Mortadella
Stracciatella cheese, toasted pistachios, lemon and olive oil
La polpette di Furio
House made meatballs, gabagool, pepperoncino, scamorza
Cup of soup or salad and a sandwich
La polpette di Furio +$2
DOLCE
CANNOLI
PANNA COTTA
Dolce del giorno
Affogato
PRIMI
Pastas, gnocchi, raviolis.
Hand cut fettuccine
Choice of Pomodoro, Bolognese, or Gorgonzola creme sauce
Add chicken or local mushrooms +$6
GNOCCHI BOLOGNESE
Hand made potato dumplings with meat ragu, and grated parmesan
GNOCCHI SALISICCIA E FUNGHI
House made sausage, garlic, basil roasted mushrooms, porcini ‘Velluto’ sauce
RAVIOLI QUATTRO FORMAGGIO
Ricotta, pecorino, parmesan and mozzarella cheeses, Pomodoro sauce or Gorgonzola cream with toasted walnuts
CAPPELLACCI DI ZUCCA
Handmade tortellonis filled with piselli, zucchini ricotta, with verdure croccanti, tomato concasse, herb fonduta
PENNE ALLA CREME
Grilled chicken, cream, garlic, crumbled bacon, and a white truffle balsamico
LASAGNA BOLOGNESE
Bechamel, ragu Bolognese sauce, mozzarella and hard grated cheeses pomodoro sauce
SPAGHETTI E MEATBALLS
Handmade meatballs, Pomodoro sauce, with grated parmesan
Provisions
Goods available to take home & for the pantry
Soup Del Giorno
32 oz.
Piedmontese natural bone broth
32 oz.
Cannoli family box
10 count.
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Artisanal cheese by the pound
Deli meats
Assorted marmalata, preserva, mostarda
Changing seasonally. Please inquire.
Salsiccia del giorno
Please inquire.
Salumi del giorno
Changing seasonally. Please inquire.
Pasta Fresca
Handmade fresh pasta sold frozen.
Fettuccine nest
Handmade fresh pasta. Single portion (5oz.)
House pomodoro sauce
32 oz.
Bolegnese sauce
32 oz.
Take & bake
House made lasagna to take and bake at home, sold frozen.
lasagna Bolognese - large
Large take and bake at home lasagna Bolognese (Serves 4-6 people)
lasagna Bolognese - small
Small take and bake at home lasagna Bolognese (Serves 2-3 people)
Goods available to take home and for the pantry.
Hours
Open today | 11:00 am – 09:30 pm |
BRUNCH
Saturday & Sunday
10AM - 2PM
A Taste of il Forno di Tutti
Consumer Advisory
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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