Dine In Menu

Baked in house. Serves 2-3.

An assortment of three meats, three cheeses, saltino crackers, and condiments

Sweet pea pesto, toasted pistachio, verdure croccanti, crema di balsamico and virgin olive oil 

 Emilia-Romagna style crust:

• Funghi locale
  Pan roasted local mushrooms, tallegio, chives, bechamel crema, roasted garlic 
• Napoli
  Passata di pomodoro, mozzarella di bufala, anchovy, capers, olive oil, basil
• Opera
  Arugula, prosciutto crudo, parmesano, crema di balsamico

Handmade with grass-fed Piedmontese beef

Radicchio, romaine, lacinato and arugula, citrus, radish, ricotta salata  

+add chicken or mushroom +$6, +add shrimp +$7

Our version with romaine, kale, and  homemade toasted breadcrumbs
Half salad–$7
+add chicken or mushroom +$6, +add shrimp +$7

Parma cotto ham, scamorza cheese, tomato, olives, green peppers, pickled onions, olive oil, Italian seasoning   

Parma ham, basil pesto, Buffalo mozzarella, arugula, balsamic and olive oil  

Prosciutto cotto, muenster, pepperocino, spicy eggplant, arugula, crema di balsamico 

 Focaccia style with mortadella, cotto ham, mozzarella, lettuce, roasted tomatoes, vinegar peppers, spicy oil and red wine dressing 

Spicy eggplant, tomato, arugula, radish, marinated zucchini, basil pesto   

Stracciatella cheese, toasted pistachios, lemon and olive oil  

House made meatballs, gabagool, pepperoncino, scamorza  

 La polpette di Furio +$2

Choice of Pomodoro,  grass-fed Piedmontese beef Bolognese, or Gorgonzola creme sauce

+add chicken or mushroom +$6, +add shrimp +$7

Hand made potato dumplings with grass-fed Piedmontese beef ragu Bolognese and grated parmesan

House made sausage, garlic, basil roasted mushrooms, porcini ‘Velluto’ sauce  

Ricotta, pecorino, parmesan and mozzarella cheeses, Pomodoro sauce or Gorgonzola cream with toasted walnuts

+add chicken or mushroom +$6, +add shrimp +$7

Handmade tortellonis filled with piselli, zucchini  ricotta, with verdure croccanti, tomato concasse, herb fonduta 

Grilled chicken, cream, garlic, crumbled bacon, and a white truffle balsamico 

Bechamel, grass-fed Piedmontese beef ragu Bolognese sauce, mozzarella and hard grated cheeses pomodoro sauce  

 Handmade with grass-fed Piedmontese beef meatballs, Pomodoro sauce, with grated parmesan